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Architects: Giannone Petricone Associates Inc. Architects
- Area: 21500 ft²
- Year: 2023
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Photographs:Doublespace Photography, Stephanie Palmer, Riley Snelling
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Manufacturers: Benjamin Moore, Bennet Mills, CIOT, Filotimo, FilzFelt, HAY, La Bastille, Nella, Saliente Design
Text description provided by the architects. This culinary emporium – the first collaboration between two of Giannone Petricone Associates'
long-time clients, Toronto food empresarios Cosimo Mammolitti of Terroni/SUD Forno and Stephen Alexander of Cumbrae's – began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining. Giannone Petricone's response began with a name: STOCK T.C implies stocked shelves, chicken stock, stockyards — essential building blocks from which to create a theatre of food, considered and presented in a trajectory from raw to refined.
